Valentine's Dinner

MENU

 

available Friday, February 14, 2020

5pm - 9pm

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STARTERS

(choose one)

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Bacon wrapped goat cheese stuffed dates

 

Duck pate stuffed mushrooms

 

Cabbage rolls with brown rice, vegan sausage, tomato sauce (vegan, vegetarian)

 

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SALADS

(choose one)

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Caesar – green leaf lettuce, fresh Parmesan and ciabatta croutons with housemade Caesar dressing

 

Warm Beet & Arugula with goat cheese, candied walnuts, and
balsamic vinaigrette (vegetarian)

 

Winter greens with roasted red peppers, pickled red onion, roasted butternut squash, balsamic vinaigrette  (vegan, vegetarian)

 

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MAIN COURSES

(choose one)

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Beef Short Rib – 72 hour sous vide braise, cauliflower mash, grilled asparagus

 

Shrimp Scampi over angel hair pasta

 

Portobello mushroom ‘steak’ – whole cap marinated and grilled, cauliflower mash, grilled asparagus

(vegan, vegetarian)

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DESSERTS

(choose one)

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Chocolate pot de crème with spiced whipped cream

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Red wine poached pears – with spiced whipped cream

(vegan without cream)

 

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Reservations are not required but

preordering will guarantee us having your menu selections.  

 

Wine is welcome with a $5 corking fee

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