
Valentine's Dinner
MENU
available Friday, February 14, 2020
5pm - 9pm
STARTERS
(choose one)
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Bacon wrapped goat cheese stuffed dates
Duck pate stuffed mushrooms
Cabbage rolls with brown rice, vegan sausage, tomato sauce (vegan, vegetarian)
SALADS
(choose one)
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Caesar – green leaf lettuce, fresh Parmesan and ciabatta croutons with housemade Caesar dressing
Warm Beet & Arugula with goat cheese, candied walnuts, and
balsamic vinaigrette (vegetarian)
Winter greens with roasted red peppers, pickled red onion, roasted butternut squash, balsamic vinaigrette (vegan, vegetarian)
MAIN COURSES
(choose one)
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Beef Short Rib – 72 hour sous vide braise, cauliflower mash, grilled asparagus
Shrimp Scampi over angel hair pasta
Portobello mushroom ‘steak’ – whole cap marinated and grilled, cauliflower mash, grilled asparagus
(vegan, vegetarian)
DESSERTS
(choose one)
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Chocolate pot de crème with spiced whipped cream
Red wine poached pears – with spiced whipped cream
(vegan without cream)
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Reservations are not required but
preordering will guarantee us having your menu selections.
Wine is welcome with a $5 corking fee
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